1. Wash the meat ingredients around 0.8 kg and wash it;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 1.5 kg of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.