1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew for more than 2 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew for more than 2 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients about 1 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 2 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients about 1 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 2 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients about 1 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 2 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients about 1 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 2 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew for more than 2 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 2.5 kg of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew for more than 2 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash the meat ingredients around 0.8 kg and wash it;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 1.5 kg of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water
3. Put the ingredients and stew in the pot and add about 2.5 kg of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and wait for meat ingredients around 1.5 kg;
2. Wash and drain the ingredients for 3-5 minutes with boiling water, wash and drain, and pour the water;
3. Put the ingredients and stew in the pot and add about 3 kilograms of water;
4. After boiling the fire for 8 minutes, simmer the fire for 1-2 hours, and simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.

1. Wash and drain the chicken at about 1.5 kg;
2. Add about 100 grams of plant oil to the pot to heat, add chicken and stir -fry the fragrance;
3. Then add 3 kg of water, seasoning bag, dry feeding bag (rinse properly);
4. After the fire is burned, the fire is stewed slowly for 1-2 hours, and you can simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.