1. Wash and drain the chicken at about 1.5 kg;
2. Add about 100 grams of plant oil to the pot to heat, add chicken and stir -fry the fragrance;
3. Then add 3 kg of water, seasoning bag, dry feeding bag (rinse properly);
4. After the fire is burned, the fire is stewed slowly for 1-2 hours, and you can simmer.
Kind tips:
1. Stew more than 1.5 hours, and the taste is better;
2. Appropriately increase or decrease water according to personal taste.